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1. Amphitheatre, baths

2. The acropolis

3. The Christian basilica

4. The garum factories

5. View of the Loukkos


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The garum factories

Lixus, Morocco

Garum is not really all that important in Mediterranean cuisine anymore, to say the least. Garum was a salty paste made from intestines of anchovy, and put into specific jars.
The factories of Lixus are quite impressive and covers an area of several hundred square metres.

Lixus, Morocco

A two metre long tub used for the production of garum.

By Tore Kjeilen